2 Pack of Small 300g Rice Flour Pudding (each serves 1-4 people)
Directions: Thaw pudding, remove plastic lid and cover tightly with foil. Place pudding in covered saucepan with 1 inch of simmering water. Steam for approximately 10 minutes, until warmed through. Serve with warm vanilla butter sauce or (optional) whipped cream.
Mode de preparation:
- KEEP FROZEN:
- May be thawed and refrozen
- CONSERVER AU CONGÉLATEUR:
- Peut être décongeleé et recongelé