Preparing the Small 300g Pudding

Preparing the Small 300g Pudding

2016 May 1st

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Allow your pudding to thaw on your counter for a few hours, or overnight in your refrigerator

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Remove the clear plastic lid, and cover the thawed pudding with foil. 

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Ensure the foil is secured tightly around the pudding.

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Place the small pudding in a pot lined with a trivet or cutlery on the bottom of the pot (can also use a vegetable steamer) over boiling water. You may use a vegetable steam basket as well - just ensure the water does not bubble into your pudding.

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Cover and allow to steam through for approx. 20 minutes until warm and moist through. 

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Add more water if necessary.

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Serve with our Warm Vanilla Buttersauce!

(Recipe under the lid)

*We recommend steaming our puddings for the very best results. Although, if you are very careful, you can successfully warm them from a thawed state in the microwave oven. Be VERY careful to not overcook - the pudding will turn rubbery.

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