Methodology:
- Calories, Calories from Fat & Total Carbohydrates-By Calculation
- Fat (Soxhlet) - AOAC, 15th Edition, 1990, 986.15, p.770
- AA-Metal Analysis in Food - AOAC, 15th Edition, 1990, 986.15, p.237-273
- Dietary Fiber - AOAC, 15th Edition, 1990, 985.29, p.1105 Vol II
- Protein in Food - Modification of AOAC, 15th Edition, 1990, 981.10, p.937
- Fat Soluble Vitamins in Food - AOAC Method of Analysis for Nutrition Labeling 36.2, p. 555
- Vitamin C - Extraction: Modified procedure from AOAC Method of Analysis for Nutiotion Labeling 37.1, p. 561
- Analysis by HPLC-UV
|
|
| Calories <kcal/100g> |
198
|
| Calories from fat <kcal> |
0.6
|
| Total Fat <g/100g> |
0.07
|
| Saturated Fat <g/100g> |
0.02
|
| Cholesterol <mg/100g> |
ND <0.5
|
| Sodium <mg/100g> |
303
|
| Total Carbohydrate <g/100g> |
44.4
|
| Dietary Fiber <g/100g> |
4.7
|
| Sugars <g/100g> |
1.4
|
| Protein <g/100g> |
4.9
|
| Vitamin A <IU/100g> |
ND <1
|
| Vitamin C <mg/100g> |
ND <1
|
| Calcium <mg/100g> |
89.2
|
| Iron <mg/100g> |
6.9
|
|
